Essential Duties and Responsibilities:

Essential Duties and Responsibilities:

All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s, SOP’s,

SQM standards, USPH guidelines, environmental, and safety policies.

In accordance with Royal Caribbean International’s Royal Way Experience, each employee exemplifies friendly,

passionate, committed behavior at all time. This consists of physical and verbal interactions with guests and fellow shipboard employees.

Each shipboard employee may be required to perform all functions in various service venues throughout the ship.

Operates steam cleaning equipment/machines, scrapers, brooms and a variety of hand and power tools.

Uses a variety of cleaners and chemicals depending on the cleaning needs. Mixes water and detergents in a container to prepare cleaning solutions, according to specifications.

Cleans public bathrooms, elevators, offices and crew corridors in areas not under the responsibility of a BASO.

Cleans carpet, upholstery, floors, walls, ceilings, draperies, windows, and area accessories to remove effects of smoke, water and other damages such as dirt, soot, stains, mildew, and excess water and moisture.

Sprays or fogs carpet, upholstery, and accessories with fabric conditioners and protectors, clean and sanitize. Dusts furniture and washes windows, walls, ceilings, woodwork, and door panels. Polishes brass and other metal fixtures.

Notifies management of all malfunctions, safety, security, maintenance-related issues, etc.

Maintains cleaning supplies and equipment in good working order. Makes recommendations for the requisitions of supplies and equipment when needed.

Maintains current knowledge of the ship’s regular events and special functions by reviewing all available data (daily Compass, etc.) in order to provide guests with accurate information to answer questions.

Assist food service personnel in the collection of soiled glasses, china, cutlery, etc., throughout the vessel and transports to